AGT Food is one of the largest suppliers of value-added pulses, staple foods and food ingredients in the world. We buy lentils, peas, beans and chickpeas from farmers around our 40+ facilities located in the best pulse growing regions in Australia, Canada, the United States, Turkey, China and South Africa and ship our products to over 120 countries around the globe. We create value for producers, quality products for our customers and growth for our stakeholders.

 

AGT Foods Australia is headquartered in Toowoomba, Queensland — with production facilities in Narrabri, New South Wales; Bowmans, South Australia; and Horsham, Victoria; as well as storage facilities in Kadina, South Australia. These facilities feature cleaning, sizing, splitting, colour-sorting, and packaging capabilities for lentils, chickpeas, yellow peas, faba beans, broad beans and specialty crops. AGT Foods operates 40+ production facilities in the center of the pulse growing regions of Canada, the United States, Turkey, Australia, China and South Africa. From an area that accounts for more than 96% of the pulse growing areas of some of the world’s top producing origins. AGT’s merchandising activities reach producers in these key growing regions and markets all over the world.

 

AGT Food and Ingredients was founded on the principle of “From Producer to the World”, bringing locally-grown pulses to private importers, international development agencies and clients in all geographic regions.